In The Press
Marc Piro broke away from his day job at Au Bon Climat to produce this first vintage of his own delicious wine. Cranberry and pomegranate aromas meld with sagebrush, thyme and peppercorn on the nose. Bright energy pops on the palate, showing cherry, cranberry, sage and bay leaf flavors.
Wine Enthusiast Magazine • April 1, 2017
He’s the perfect embodiment of a true California winemaker—worldly, wild at heart, yet firmly planted in the religion of soil and vine.
Santa Maria Sun • 2017
Focused on lighter, energetic, Burgundian wines, vintner Marc Piro debuts his first self-made pinot noir this Sunday at Barbareño.
Santa Barbara Independent • August 11, 2016