In the Press

In The Press

93 POINTS • Piro 2014 Presqu’ile Vineyard Pinot Noir

Marc Piro broke away from his day job at Au Bon Climat to produce this first vintage of his own delicious wine. Cranberry and pomegranate aromas meld with sagebrush, thyme and peppercorn on the nose. Bright energy pops on the palate, showing cherry, cranberry, sage and bay leaf flavors.

Wine Enthusiast Magazine • April 1, 2017

Winemaker Marc Piro quietly makes a name for himself in Santa Maria

He’s the perfect embodiment of a true California winemaker—worldly, wild at heart, yet firmly planted in the religion of soil and vine.

Santa Maria Sun • 2017

Piro Wine Company’s First Vintage

Focused on lighter, energetic, Burgundian wines, vintner Marc Piro debuts his first self-made pinot noir this Sunday at Barbareño.

Santa Barbara Independent • August 11, 2016